Antioxidant compound from the Lycopersicon esculentum
نویسندگان
چکیده
منابع مشابه
Antimicrobial activities of silver nanoparticles synthesized from Lycopersicon esculentum extract
Background: It has been known for quite some time now that silver nanoparticles (AgNP) can inhibit microbial growth and even kill microbes. Our investigation reports the antimicrobial activity of AgNP against a model bacterium, Escherichia coli. Methods: The aqueous extract of Lycopersicon esculentum (red tomato) was used for the rapid synthesis of AgNP, which is very simple and eco-friendly in...
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Soil or growing media salinity is an increasing problem in agriculture throughout the world. Therefore, there is a real interest in a better understanding of the mechanisms set by the plants to respond to this stress. The present study concerns tomato, which is one of the most important cultivated vegetables. Tomato seeds (Lycopersicon esculentum var. 'Moneymaker') were disinfected and a salt s...
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To increase the knowledge about the biological properties of tomatoes, the antioxidant and antiproliferative activities of extracts of nine cultivars of Lycopersicon esculentum, as well as their chemical composition, were studied. The highest antioxidant capacity has been revealed in San Marzano Cirio 3 and Pomodoro Giallo cultivars, both in hydrophilic and lipophilic fractions, while San Marza...
متن کاملPurification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).
In the tomato (Lycopersicon esculentum) plant, the fruit juice was found to be the richest source of agglutinating activity. The lectin responsible could be inhibited by oligomers of N-acetylglucosamine, and this property was exploited to purify the lectin by affinity adsorption on trypsin-treated erythrocytes. The lectin is a glycoprotein that cross-reacts immunologically with the lectin from ...
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ژورنال
عنوان ژورنال: Journal of Applied Biological Chemistry
سال: 2020
ISSN: 1976-0442,2234-7941
DOI: 10.3839/jabc.2020.042